Coconut Cream Cheese Ball
Try this Coconut Cream Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tbsp. sour cream
- 1 tsp almond extract
- 16 oz. philadelphia cream cheese at room temp.
- 1 package jell-o instant pudding mix in coconut cream
- 1 package dream whip mix
- 1 cup shaved sweetened coconut flakes
- graham cracker squares and sliced granny smith app
- Carbohydrate 0.5313 g
- Cholesterol 0 mg
- Fat 0.00252 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00042 g
- Serving Size 1 1 recipe (4g)
- Sodium 0.378 mg
- Sugar 0.5313 g
- Trans Fat 0.001512 g
- Calories 12 calories
In a large bowl combine cream cheese, sour cream, pudding mix, Dream Whip, and Almond Extract. Beat until combined. Scrap the sides of the bowl, and pour mixture onto a sheet of plastic wrap.Form into a ball and refrigerate for 30 minutes.Meanwhile heat a dry skillet over medium heat. Toast coconut until golden brown and crispy.Roll Coconut ball in the toasted coconut until coated.Serve with graham cracker squares and sliced granny smith apples. ENJOY!!
