Pesto Bacon Guacamole
Try this Pesto Bacon Guacamole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup cilantro chopped
- 1/4 cup onion minced
- 1/2 cup cooked and crumbled bacon
- 4 california avocado divided
- 1 roma tomato diced
- 1 lime, juice of (about 2 tablespoons)
- 1/3 up prepared basil pesto
- Carbohydrate 40.6938057425542 g
- Cholesterol 116.928000098845 mg
- Fat 30.4891493174346 g
- Fiber 0.0314633321603139 g
- Protein 27.5061280232116 g
- Saturated Fat 18.5148894323149 g
- Serving Size 1 1 to 6 (403g)
- Sodium 427.468467027963 mg
- Sugar 40.6623424103939 g
- Trans Fat 1.57003166799255 g
- Calories 541 calories
Peel and mash 3 of the avocados in large bowl.Add the tomato, onion, cilantro, lime juice, basil pesto, garlic powder and salt to the bowl and stir to combine. Add more lime juice or salt to taste.Dice the remaining avocado and fold it, along with the crumbled bacon, into the bowl of guacamole. Enjoy!
