California Avocado Toasts – 4 Ways
Try this California Avocado Toasts – 4 Ways recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- sea salt
- fresh cracked black pepper
- 1 tsp chopped cilantro
- 1 tsp sriracha sauce
- 1 slice of whole wheat bread toasted
- 1/4 of a california avocado mashed
- 2 tsp crumbled feta cheese
- 1 slice of whole wheat bread toasted
- 2 tbsp sun dried tomato pesto
- 1/4 of a california avocado diced
- 1 slice of whole wheat bread toasted
- 1/4 of a california avocado sliced
- 1 tbsp salted cashews
- 1 tbsp craisins
- 1 pinch of chia seeds
- 1 slice of whole wheat bread toasted
- 1/4 of a california avocado mashed
- 2 large strawberries sliced
- 1 tbsp goat cheese crumbled
- 1 tbsp balsamic glaze drizzled
- Carbohydrate 18.0200395746063 g
- Cholesterol 16.7607499840123 mg
- Fat 10.0291020760067 g
- Fiber 3.47120831773618 g
- Protein 6.36168374623833 g
- Saturated Fat 4.72534803830432 g
- Serving Size 1 1 Serving (103g)
- Sodium 777.932883083697 mg
- Sugar 14.5488312568701 g
- Trans Fat 0.571916166287744 g
- Calories 175 calories
Spread the mashed avocado on top of the toast, sprinkle with the crumble feta and black pepper. Drizzle with the Sriracha sauce. Enjoy!Spread the sun dried tomato pesto on top of the toast, add the diced avocado, sprinkle with cilantro and sea salt. Enjoy!Place the sliced avocado on the toast, sprinkle with the cashews, craisins and chia seeds. Enjoy!Spread the mashed avocado on the toast, then top with the sliced strawberries and goat cheese. Drizzle on the balsamic glaze and enjoy!
