French Toast Bake
Try this French Toast Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 1/2 cup milk
- cinnamon
- powdered sugar
- 1/2 cup melted butter 1 stick
- 1 loaf thickly sliced bread
- Carbohydrate 573.168208063692 g
- Cholesterol 1012.96000003043 mg
- Fat 380.394130009891 g
- Fiber 0.172574995040894 g
- Protein 15.9966275104721 g
- Saturated Fat 240.156523255676 g
- Serving Size 1 1 Serving (1382g)
- Sodium 2886.01550027871 mg
- Sugar 572.995633068651 g
- Trans Fat 27.1617762511502 g
- Calories 5639 calories
1. Melt butter in micfowave and add brown sugar. Stir til mixed 2. Pour butter/sugar mix into bottom of 9x13 pan. Spread around 3. Beat eggs, milk, and vanilla 4. Lay single slices of bread in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Sprinkle cinnamon over bread/eggs 7. Add second layer of bread 8. Spoon remaining egg mixture 9. Cover in fridge over night 10. Bake at 350 for 45 minutes, covering it for first 30 minutes 11. Sprinkle with sugar and cinnamon
