Dolores's Chow Chow
Known as Virginia Chow Chow from the Favorite Recipes compiled by Beacon Light Homemakers Club of Whitewater and Delta MO, 1950. Submitted by Ethelune Dunning.
- Preparing Time: 1 hour
- Total Time: 12 hours
- Served Person: 110
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 head cabbage finely chopped
- 5 large onions finely chopped
- 10 (a guess) green and ripe tomatoes enough to equal the chopped cabbage
- 1 tbs pepper, black
- 1 tbs tumeric powder
- 1.5 cups granulated sugar
- 2 tbs celery seed
- 1 tbs ground mustard
- 1 tbs whole mustard
- 1/2 cup salt (a guess)
- Carbohydrate 3.91482572750905 g
- Cholesterol 0 mg
- Fat 0.0698080001011465 g
- Fiber 0.429187277907712 g
- Protein 0.261636181899885 g
- Saturated Fat 0.0127767272833977 g
- Serving Size 1 1 Serving (21g)
- Sodium 2.11789090951522 mg
- Sugar 3.48563844960134 g
- Trans Fat 0.0121716363771428 g
- Calories 16 calories
1. Salt the tomatoes, cabbage and onions. Put in a small mesh bag and drain overnight. [ Or, place in a large flat pan and sprinkle with salt. The next day, drain pan and squeeze out excess moisture.] 2. Cover with vinegar, add the spices, and boil 5 minutes. 3. Pack in hot jar and seal. Won first prize for Chow Chow at the Cape County Fair.
