Cider Vinegar-Spiked Steamed Baby Spinach
Try this Cider Vinegar-Spiked Steamed Baby Spinach recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp crushed red pepper
- 1 tb water
- 1/8 tsp kosher salt
- 1 16 oz pkg baby spinach
- 2 tb cider vinegar
- Carbohydrate 0.089410225009929 g
- Cholesterol 0 mg
- Fat 0.0202059 g
- Fiber 0.0318240008926392 g
- Protein 0.0140517 g
- Saturated Fat 0.0038142 g
- Serving Size 1 1 Serving (6g)
- Sodium 36.6433291667201 mg
- Sugar 0.0575862241172899 g
- Trans Fat 0.0033813 g
- Calories 1 calories
Place spinach and water in bowl, cover with plastic wrap, and microwave 3 min or until spinach wilts. Drain well, and toss with cider vinegar, red pepper, and kosher salt.
