Vegetable Chowder
Try this Vegetable Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 3/4 cup butter
- 1 cup chopped onion
- 4 cups milk
- 3/4 cup flour
- 2 ribs celery chopped
- 3 cups water
- 1 cup carrots grated
- 3 cups potatoes peeled and diced
- 2 1/2 cups broccoli florets
- 4 cubes chicken boillon
- Carbohydrate 290.754306625191 g
- Cholesterol 462.037500547556 mg
- Fat 171.128282778221 g
- Fiber 20.5455050084326 g
- Protein 53.5626856374174 g
- Saturated Fat 105.670141086187 g
- Serving Size 1 1 Serving (2994g)
- Sodium 1663.38530464471 mg
- Sugar 270.208801616759 g
- Trans Fat 14.1729722881528 g
- Calories 2834 calories
Boil all except butter/flour Make rue Add to pot Add milk at end Simmer
