Mom's Chili (Nana's recipe enhanced)
Try this Mom's Chili (Nana's recipe enhanced) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 large onion chopped
- 1 pound ground beef
- salt and pepper to taste
- 2 tablespoons chili powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 red bell pepper chopped
- 1 dash worcestershire sauce
- 1 teaspoon cumin
- 1/4 cup red wine vinegar
- 1 green pepper chopped
- 2 stalks celery chopped
- 1/2 cup red wine
- 3 15 oz cans dark red kidney beans
- 3 14.5 oz cans mexican-style stewed tomatoes
- Carbohydrate 41.0761156686458 g
- Cholesterol 308.4428116 mg
- Fat 70.4752805026523 g
- Fiber 11.5653500968695 g
- Protein 90.2469365850793 g
- Saturated Fat 27.0541849246673 g
- Serving Size 1 1 Serving (1214g)
- Sodium 546.202911772659 mg
- Sugar 29.5107655717763 g
- Trans Fat 10.3454091843391 g
- Calories 1350 calories
In dutch oven, brown ground beef with salt and pepper and onions and green pepper until done, drain. Add remaining ingredients, cook on low all day
