Slow Cooker Corn on the Cob
Try this Slow Cooker Corn on the Cob recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 4 hours
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 6 whole ears of corn unshucked, trimmed to fit slow cooker
- butter buds, parmesan cheese, or other seasonings
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place corn in slow cooker. Fill cooker three-quarters full with hot water. Cover and cook on low heat for 3-4 hours. Using tongs, remove corn from cooker. Wearing oven mitts, remove husks and silk from corn. Serve with Butter Buds, cheese, or other seasonings.
