Ham and Potato soup
Try this Ham and Potato soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- 5 tablespoons butter
- 1/3 cup celery diced
- 5 tablespoons flour
- 1/3 cup onion chopped
- 3 1/2 cups potatoes peeled and diced
- 3/4 cup ham diced
- 3 1/4 cups water
- 2 tablespoons chicken bouillon
- Carbohydrate 439.259997770983 g
- Cholesterol 1076.51562576495 mg
- Fat 291.959094921186 g
- Fiber 14.1450482491606 g
- Protein 238.926886802683 g
- Saturated Fat 174.191031024951 g
- Serving Size 1 1 Serving (4766g)
- Sodium 6932.80623354145 mg
- Sugar 425.114949521822 g
- Trans Fat 17.3212562236389 g
- Calories 5279 calories
Combine the potatoes, celery, onion, ham and water in a stockpot and bring to a boil, then cook over medium heat until potatoes are tender, 10-15 mins. Stir in bouillon, salt and pepper. In a separate saucepan, melt butter, whisk in flour, stirring constantly until thick, 1 minute. slowly stir in milk, stirring until thick, 4-5 mins Add to stockpot slowly.
