Italian lentil stew
Try this Italian lentil stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/4 cup olive oil
- 3 cups chicken stock
- 1 can diced tomatoes
- 1 tbsp italian seasoning
- 1/4 cup dry sherry
- 1 cup puy lentil
- 2 big onions minced
- 2 carrots minced
- Carbohydrate 77.1780500489591 g
- Cholesterol 43.2000000365191 mg
- Fat 31.6576500324967 g
- Fiber 5.40050001009157 g
- Protein 39.0545500315516 g
- Saturated Fat 6.71411000658311 g
- Serving Size 1 1 Serving (1762g)
- Sodium 2156.32500174356 mg
- Sugar 71.7775500388675 g
- Trans Fat 1.7837700015886 g
- Calories 813 calories
Fry onions and carrots in oil for 3/5 mn. Add seasoning, fry for 1 mn. Add lentils, stock, salt and tomatoes. Boil, then reduce, cover and simmer until cooked. Add dry sherry, and top with Parmesan.
