Low Carb and Keto Fluffy Waffles Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 teaspoons baking powder
- 1 tablespoon melted butter
- 4 oz cream cheese
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- Carbohydrate 15.3346330871866 g
- Cholesterol 67.8394753817061 mg
- Fat 40.8668816991568 g
- Fiber 4.62104978370667 g
- Protein 8.82137421767136 g
- Saturated Fat 29.8239789899453 g
- Serving Size 1 1 full waffle (225g)
- Sodium 344.159219016617 mg
- Sugar 10.7135833034799 g
- Trans Fat 3.35672892411145 g
- Calories 450 calories
Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don't have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don't have any lumps.Optional: Add cinnamon for extra flavor.Preheat the waffles iron.Spray the waffle iron with non-stick cooking spray.Pour about â…› to a ¼ cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It's not like the regular carb filled waffle recipe where you put a small amount on the iron and it's dripping over the edges after a few minutes.These are very filling so don't be surprised if you only end up eating 2 out of the 4 waffle squares.Optional: Top with butter and sugar-free syrup.
