Cheesy Garlic Biscuits
Try this Cheesy Garlic Biscuits recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- pinch salt
- 1/2 teaspoon garlic powder
- 2 1/2 cups bisquick baking mix
- 1/4 teaspoon dried parsley flakes
- 3/4 cup cold whole milk
- 4 tablespoons cold butter (1/2 stick)
- 1 heaping cup cheddar cheese grated
- brush on top
- Carbohydrate 35.7457345833248 g
- Cholesterol 5.08385416884683 mg
- Fat 2.37706909804392 g
- Fiber 1.28070279931482 g
- Protein 4.87265673611574 g
- Saturated Fat 1.28722152829864 g
- Serving Size 1 1 Serving (49g)
- Sodium 14.649055561316 mg
- Sugar 34.4650317840099 g
- Trans Fat 0.286397986168579 g
- Calories 187 calories
*Preheat oven to 400 1. Combine Bisquick with cold butter in medium bowl using pastry cutter or large fork. Don't mix too thoroughly. There should be small chunks of butter ~ the size of a pea. Add cheese, milk, garlic powder. Mix by hand until combined-don't overmix. 2. Drop ~1/4 cup portion of dough on ungreased cookie sheet 3. Bake 15-17 minutes or til tops begin to turn light brown. 4. When take them out, melt butter and stir in 1/2 tsp garlic powder and parsley flakes. Use brush to spread mix on biscuits.
