BLT Dip
Try this BLT Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 2 cups mozzarella shredded
- 1 cups cheddar cheese shredded
- 1/4 cups mayonnaise
- 1 1/2 pounds bacon cooked,drained,crumbled and divided
- 2 8 ounce package cream cheese softened
- 1/2 cups light sour cream
- 2 cups roma tomatoes chopped
- 1 1/2 cups shredded lettuce
- pepper n salt to taste
- Carbohydrate 6.09201020027909 g
- Cholesterol 114.911027223251 mg
- Fat 55.7156918505777 g
- Fiber 0.738123752122252 g
- Protein 29.1166016293486 g
- Saturated Fat 22.5051211735416 g
- Serving Size 1 1 Serving (234g)
- Sodium 1271.49507371266 mg
- Sugar 5.35388644815683 g
- Trans Fat 7.11164225846129 g
- Calories 645 calories
1. Preheat oven to 350%. Spray a 1 1/2 quart baking dish with nonstick Cooking spray 2. Set aside 3/4 cup bacon 3. In a large bowl combine remaining bacon,cream cheese,shredded cheeses, Sour cream,mayonnaise ,Italian dressing , garlic powder, salt and pepper and mustard. Spoon mixture into prepared dish. Bake for 25 to 30'min. Or until hot and bubbly. Sprinkle chopped tomatoes,remaining bacon Ad lettuce over hot dip. Serve immediately with chips or toast tips
