Beef Stew
Great for a cold night
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
pescatarian
- 2 pounds beef stew meat cut into 1 inch cubes
- 3 cups water
- 2 tablespoons oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 tablespoons flour
- 1 cup chopped onions
- 2 cups cubed potatoes
- 1 package mccormick beef stew mix
- Carbohydrate 14.5638948720287 g
- Cholesterol 74.84274105 mg
- Fat 33.0632278911394 g
- Fiber 1.61301498457193 g
- Protein 22.252771679 g
- Saturated Fat 9.61190299529637 g
- Serving Size 1 1 Serving (303g)
- Sodium 94.3723936530052 mg
- Sugar 12.9508798874567 g
- Trans Fat 3.16014242706442 g
- Calories 446 calories
Coat beef with flour, heat oil in large deep skillet or dutch oven on medium heat. Add beef; Cook until browned on all sides. Stir in seasoning and water. Bring to a boil. Cover. Reduce heat and simmer for 45 minutes, stirring occasionally. Add vegetables; Simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.
