Scrambled Egg
Try this Scrambled Egg recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 egg
- pepper
- salt
- butter
- cheese
- 1 tasp milk/cream
- Carbohydrate 0.78489187499773 g
- Cholesterol 57.0588541585325 mg
- Fat 18.329752288598 g
- Fiber 0.06128125 g
- Protein 12.3709208333012 g
- Saturated Fat 11.6574454147232 g
- Serving Size 1 1 (52g)
- Sodium 321.116749978208 mg
- Sugar 0.72361062499773 g
- Trans Fat 0.983509791451853 g
- Calories 217 calories
Beat eggs with all ingredients except cheese. Pour over hot pan with butter. Add grated cheese and scramble.
