Omlett with cheese sauce
Try this Omlett with cheese sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 6 eggs
- 1/2 tsp salt
- 1/2 cup half-and-half cream
- 1 tbls butter
- 1 can cheddar cheese soup undiluted
- 1/4 tsp bell pepper
- 2 tbls green chilies chopped
- Carbohydrate 4.54874444442314 g
- Cholesterol 393.143333333333 mg
- Fat 15.5048048611103 g
- Fiber 0.210715280945577 g
- Protein 13.3628402777738 g
- Saturated Fat 6.96367263888862 g
- Serving Size 1 1 Serving (155g)
- Sodium 324.227902777764 mg
- Sugar 4.33802916347757 g
- Trans Fat 1.81580708333314 g
- Calories 210 calories
Cook soup and cream over low heat till warm. In XML bowl, beat eggs, salt and pepper, stir in chilies. Melt butter in 10" skillet over medium heat. Add eggs.
