Potatoes Devils
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tbls finely chopped chives or green onion tops
- 4 colorado baking potatoes
- 8 tsp wood seed or grainy mustard
- 6 ounces brie cheese
- Carbohydrate 0.0956796404625 g
- Cholesterol 21.262142325 mg
- Fat 5.88536099556 g
- Fiber 0 g
- Protein 4.4118945324375 g
- Saturated Fat 3.7017389787825 g
- Serving Size 1 1 Serving (21g)
- Sodium 133.73887522425 mg
- Sugar 0.0956796404625 g
- Trans Fat 0.304261256670749 g
- Calories 71 calories
Heat oven to 400 degrees. Prick potatoes in 4 or 6 place. Bake potatoes 50 to 60 minutes until tender and skins are crisp. Cut potatoes crosswise into 4 thick slices. Scoop out alittle potato from the center. Season with salt and pepper. Spread each hollowed out center with a1/2 teaspoon of mustard. Cut up Brie cheese into 16 chunks and place in each center. Sprinkle with Chives. Bake in 400 degree oven for another 15 to 20 minutes until cheese melts and browned in spots.
