Sausage Filled Cinnamon Roll Monkey Bread
Try this Sausage Filled Cinnamon Roll Monkey Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tubes (6 count) of refrigerated cinnamon rolls
- 12 links of fully cooked maple sausage
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees.Use a rolling pin to flatten each cinnamon roll into a circle that is wide enough to fit the maple sausage link.Place a sausage link in the middle of the cinnamon roll and roll it up into a tube. Cut into three pieces. Place the three pieces into a lightly greased muffin tin. Repeat with the remaining cinnamon rolls and sausages.Bake for 20-25 minutes or until the cinnamon rolls are fully cooked.Drizzle with the provided icing. Enjoy!
