Crock Pot Sweet Potato Casserole
Try this Crock Pot Sweet Potato Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
- 1 cup brown sugar
- 2 cups chicken broth
- 1 cup chopped pecans
- 1 tsp vanilla
- 2 eggs, lightly beaten
- 1/2 cup brown sugar
- for the topping
- 1/3 cup flour
- 1/4 cup butter cubed
- 1/3 cup melted butter
- 5 medium to large sweet potatoes
- Carbohydrate 713.238510837675 g
- Cholesterol 2613.31916666667 mg
- Fat 739.660971732982 g
- Fiber 10.4640004246478 g
- Protein 470.167128342792 g
- Saturated Fat 297.237421339028 g
- Serving Size 1 1 recipe (3636g)
- Sodium 3974.2873335688 mg
- Sugar 702.774510413028 g
- Trans Fat 55.5057483364432 g
- Calories 11320 calories
Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into your crock pot and add the chicken broth and sprinkle the cubed butter on top.Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash.Use a potato masher and mash the potatoes to your desired consistency.Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.Serve warm right out of the crock pot.Enjoy!
