Shrimp Taco Bites
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1/3 cup sour cream
- 2 tsp chili powder
- 1 tsp salt divided
- 2 tbsp freshly chopped cilantro
- 24 large raw shrimps peels and tails removed
- non-stick cooking spray or olive oil spray
- 1 tsp grated lime zest + juice 1 tbsp lime juice
- 1 large california avocado diced
- 1 tsp chipotle chilies in adobo sauce finely minced
- 24 tortilla chip scoops
- Carbohydrate 0.163077777864056 g
- Cholesterol 0.934375000789874 mg
- Fat 0.30574722246526 g
- Fiber 0.0377861119376289 g
- Protein 0.0840233333928777 g
- Saturated Fat 0.182195055706847 g
- Serving Size 1 1 Serving (3g)
- Sodium 2.07768055638594 mg
- Sugar 0.125291665926427 g
- Trans Fat 0.0178163889014053 g
- Calories 4 calories
Pre heat oven to 375 degrees F.Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.Combine the sour cream and minced chipotle pepper in a different small bowl.Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.Sprinkle with the chopped cilantro. Enjoy!
