Spinach Artichoke Dip
Try this Spinach Artichoke Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp garlic powder
- 3/4 cup mayonnaise
- 3/4 cup parmesan cheese
- 1 cup frozen spinach thawed and chopped
- 1 (15 oz) can artichoke hearts (packed in water) drained and chopped
- 1 1/2 cups mozzarella cheese divided
- slices of crusty bread or crackers for serving
- Carbohydrate 34.088270027422 g
- Cholesterol 297.228000258338 mg
- Fat 119.654695103433 g
- Fiber 4.98120014475078 g
- Protein 96.9569700846574 g
- Saturated Fat 46.7195055408823 g
- Serving Size 1 1 recipe (698g)
- Sodium 3943.29350345579 mg
- Sugar 29.1070698826712 g
- Trans Fat 54.0571955458334 g
- Calories 1601 calories
Preheat oven to 425 degrees F.Combine the spinach, artichoke hearts, mayo, parmesan cheese, 1 cup of mozzarella, and garlic powder in a large bowl, mix until evenly combined. Pour into a 9" pie pan or small oven safe dish. Top with remaining mozzarella cheese. Bake for 20-25 minutes or until bubbly in center and cheese is slightly browned.Serve hot with slices of crusty bread or crackers. Enjoy!
