Sweet Skillet Cornbread
Try this Sweet Skillet Cornbread recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 2 cups flour
- 1 1/3 cup milk
- 1 box jiffy corn muffin mix
- 2/3 ups sugar
- 1/4 cup butter flavor crisco (or butter softened)
- Carbohydrate 337.875000012227 g
- Cholesterol 51.6000000270512 mg
- Fat 14.7120000087916 g
- Fiber 0 g
- Protein 26.5230000087105 g
- Saturated Fat 8.65320000504505 g
- Serving Size 1 1 recipe (1110g)
- Sodium 642.500000108205 mg
- Sugar 337.875000012227 g
- Trans Fat 1.43010000102253 g
- Calories 1549 calories
Preheat oven to 400 degrees.In your mixing bowl combine butter flavor crisco (or butter) and sugar and beat until fluffy.Add eggs one at a time, making sure to scrape down sides of bowl. Add milk and continue mixing until blended.In a separate large bowl whisk together the flour and Jiffy Corn Muffin Mix. Pour the liquid mixture into the dry ingredients and use a whisk to combine. Try to remove all lumps from the batter.Pour the batter into an oven proof 12" skillet, or a 9x13 inch cake pan. Bake for 30 minutes.Let cool slightly and enjoy!
