Celery soup
Try this Celery soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- salt and pepper
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 1/2 tsp thyme (optional)
- 1 head celery (cleaned and chopped)
- 1 white potato or 1 cup cauliflower (chopped)
- 1 litre vegetable stock
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 3.37500000144734 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.466020000199849 g
- Serving Size 1 1 (4g)
- Sodium 73.7480729166957 mg
- Sugar 0 g
- Trans Fat 0.0913950000391945 g
- Calories 30 calories
1. Heat the oil in a stick pot and add onion and garlic. Cook till softened. 2. Add the remaining ingredients and simmer for 20 mins. 3. Puree the soup using a blender. 4. Return to the pan, season it and serve
