Fried Spaghetti
Left over spaghettid
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- pepper
- salt
- 3 cloves garlic
- parsley
- 1 pd spaghetti
- parmesean
- 1/4 olive oil, per pound of pasta
- 6 pepperchinio, dried
- Carbohydrate 6.59135645833333 g
- Cholesterol 29.3333333333333 mg
- Fat 9.63028041666665 g
- Fiber 0.452281234741211 g
- Protein 13.855371875 g
- Saturated Fat 5.78290374999999 g
- Serving Size 1 1 Serving (49g)
- Sodium 513.448416666666 mg
- Sugar 6.13907522359212 g
- Trans Fat 0.611498749999998 g
- Calories 167 calories
Slice garlic thin. Cook garlic in olive oil to starting to brown. Throw in peppers and cook for a minute. Throw in pasta. Oil will fully distribute into pasta. Fry until alittle crisp.just for a few minutes. Top with Parmesan and fresh parsley.
