Crock Pot Sausage Stuffing
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 2 eggs, lightly beaten
- 1/4 tsp pepper
- 8 tbsp butter
- 2 cups chopped mushrooms
- 1 tsp poultry seasoning
- 1 1/2 cups diced celery
- 1 tsp salt (or more to taste)
- 1 1/2 cups diced onion
- 1 tsp dry thyme
- 12 oz ground sausage
- 12 cups cubed french bread dried out and crusty
- 1 to 2 cups chicken broth or stock (depending on how mo
- Carbohydrate 2.58234214080882 g
- Cholesterol 48.8964879688648 mg
- Fat 18.3220926532146 g
- Fiber 0.713265571440269 g
- Protein 5.78888948997236 g
- Saturated Fat 8.84819664873856 g
- Serving Size 1 1 Serving (88g)
- Sodium 297.2926116414 mg
- Sugar 1.86907656936855 g
- Trans Fat 1.47144383837092 g
- Calories 197 calories
Brown the sausage in a large skillet over medium-high heat, then remove to a paper towel lined plate to drain.Return the skillet to the stove top, melt the butter over medium-high heat and add the onion, celery and mushrooms. Saute until the veggies are softened, about 5 minutes.Place the crusty bread in a very large bowl and add the sausage, sautéed veggies, the seasonings, 1 cup of chicken broth, and the lightly beaten eggs. Stir to combine. If needed, add a little more chicken broth to moisten the stuffing to your liking. Keep in mind that the moisture will not reduce much in the crock pot since there will be a lid on it.Pour your stuffing mixture into a lightly greased (7 quart) crock pot. Cover and set to Low for 4 hours. When done, stir gently and serve. Enjoy!
