Avocado and Chorizo Stuffed Party Rolls
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 cup chopped cilantro
- 1/4 tsp onion powder
- 12 frozen roll dough balls thawed
- 1 ripe california avocado peeled, pitted and diced
- 1 cup spicy spanish style chorizo (precooked) link cut into a small dice
- 1/2 cup frozen corn kernels thawed
- 1 fresh jalapeã±o pepper diced (feel free to remove the seeds if you want it less spicy)
- Carbohydrate 16.8505394791667 g
- Cholesterol 69.3 mg
- Fat 22.6738042708333 g
- Fiber 2.06062598700325 g
- Protein 19.00083125 g
- Saturated Fat 14.0344492395833 g
- Serving Size 1 1 recipe (138g)
- Sodium 413.997395833333 mg
- Sugar 14.7899134921634 g
- Trans Fat 1.21497264583334 g
- Calories 336 calories
Lightly flour a clean area on your counter top, then combine the dough balls into one ball. Roll the dough into a large circle (similar to a pizza), then cover with plastic wrap and let rest while you prepare the filling.Preheat oven to 375 degrees F.In a medium size bowl combine the diced California Avocado, diced chorizo, corn, jalapeño, salt, garlic powder, paprika, onion powder and cilantro, and lightly toss to evenly incorporate the ingredients. Set the avocado mixture aside.Remove the plastic wrap from the bread dough and using a pizza cutter, make 8 even pie shaped pieces. Place the dough triangles on a pizza pan with the long point of the triangle pointing out, and the smaller sides slightly overlapping each other to create an interlocking ring.Evenly distribute the filling among the dough triangles, then take the long part of the dough, wrap it over the filling and tuck it underneath. (Some filling will be showing still)Sprinkle the stuffed rolls with a little cheddar cheese, then bake for 15-20 minutes.Serve with the Creamy Avocado Cilantro Ranch Dip (recipe below) Enjoy!
