Pumpkin Turkey Chili (Fred Meyer)
Try this Pumpkin Turkey Chili (Fred Meyer) recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 5 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup sour cream
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 dash salt
- 1 lb ground turkey
- 1 clove minced garlic
- 2 cups pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 1 tbl vegetable oil
- 1/2 cup chopped yellow bell pepper
- 1.5 tbl chili powder
- .5 tsp ground black pepper
- .5 cup shredded cheddar cheese
- Carbohydrate 28.9458941703711 g
- Cholesterol 66.2954234214059 mg
- Fat 9.58863446620934 g
- Fiber 8.58803352910953 g
- Protein 21.2629739923478 g
- Saturated Fat 4.34764899311276 g
- Serving Size 1 1 Serving (241g)
- Sodium 377.636776525863 mg
- Sugar 20.3578606412615 g
- Trans Fat 0.746109804561859 g
- Calories 282 calories
Heat the oil in a large skillet over medium heat and saute the onion, green bell pepper, yellow bell pepper and garlic until tender. Stir in the turkey and cook until evenly browned. Pour meat mixture into slow cooker. Min in tomatoes and pumpkin. Season with chili powder, pepper and salt. Cover and set on low, and cook for 4-5 hours. Serve topped with cheddar cheese and sour cream.
