Crispy and Fluffy Waffles (Paleo/Keto)
Crispy on the outside, soft and fluffy on the inside! Curb your waffle cravings with these Paleo/Keto compliant waffles!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains eggs
dairy free
vegetarian
pescatarian
- 2 eggs
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. vanilla
- 1 tsp. apple cider vinegar
- 2 tbsp. coconut flour
- 1 c. blanched almond flour
- 1 c. tapioca flour
- 1/4 c. melted coconut oil
- 1 c. almond milk
- Carbohydrate 2.00019166666667 g
- Cholesterol 1.63333333333333 mg
- Fat 0.359543333333333 g
- Fiber 0 g
- Protein 1.35179333333333 g
- Saturated Fat 0.223801666666667 g
- Serving Size 1 1 (41g)
- Sodium 91.354 mg
- Sugar 2.00019166666667 g
- Trans Fat 0.018501 g
- Calories 17 calories
Place dry ingredients in a mixing bowl and whisk until all lumps have been removed. Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter. Spray or coat waffle maker with a thin layer of oil. Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use 2/3 cup of batter, for a regular waffle maker, I use 1/3 cup. Cook according to your waffle maker then remove waffle gently with a rubber spatula. Serve with berries and maple syrup. Makes 6 regular sized waffles. Waffles can be reheate in a 350 degree oven for 6 minutes.
