Baked Sweet-Potatoe Chips
Try this Baked Sweet-Potatoe Chips recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 medium sweet potatoes
- 1 tbls extra-virgin olive oil
- 1/2 tsp coarse salt, perferably sea salt
- 1 lime cuti into wedges for serving
- Carbohydrate 59.3738 g
- Cholesterol 0 mg
- Fat 0.264 g
- Fiber 9.67599996805191 g
- Protein 4.551 g
- Saturated Fat 0.06154 g
- Serving Size 1 1 Serving (327g)
- Sodium 144.34 mg
- Sugar 49.6978000319481 g
- Trans Fat 0.11388 g
- Calories 244 calories
Divide potatoes in a single layer on a baking sheet. Drizzle with oil, toss. Bake flipping once, until centers are soft and edges are crisp. 22-25 minutes. Sprinkle with salt and serve with lime wedges.
