Italian Sausage Soup with Tortellini
Try this Italian Sausage Soup with Tortellini recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1/2 cup water
- 1/2 teaspoon dried oregano
- 2 cloves garlic minced
- 5 cups beef broth
- 1 1/2 cups sliced zucchini
- 1 cup onion chopped
- 1 8 oz can tomato sauce
- 1/2 cup red wine
- 1 cup carrots thinly sliced
- 3 tablespoons fresh parsley
- 1 pound hot italian sausage crumbled
- 4 large tomatoes chopped
- 1/2 tablespoon basil fresh leaves packed
- 8 ounces tortellini pasta fresh
- Carbohydrate 865.106493910915 g
- Cholesterol 2683.2902031769 mg
- Fat 755.196317613274 g
- Fiber 13.7497053095425 g
- Protein 630.080022551603 g
- Saturated Fat 422.315151997117 g
- Serving Size 1 1 Serving (10595g)
- Sodium 13976.1320366298 mg
- Sugar 851.356788601372 g
- Trans Fat 39.7117346023189 g
- Calories 12828 calories
In dutch oven, brown sausage, remove and drain, reserving 1 tablespoon of drippings Saute onions and garlic in drippings, stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage Bring to a boil, reduce heat and simmer, uncovered for 30 mins Skim fat, stir in zucchini and parsley. Simmer covered for 30 mins Add tortellini during the last 10 mins Sprinkle each bowl with Pecornio Romano
