Slow Cooker Steak Soup
Try this Slow Cooker Steak Soup recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 8 hours and 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 teaspoon salt
- 1 tablespoon worcestershire sauce
- 2 tablespoons tomato paste
- 1/4 cup flour
- 1/2 teaspoon ground pepper
- 1 envelope dry onion soup mix
- 2 quarts beef broth
- 2 pounds sirloin tip steak cut into 1 inch cubes
- 2 cups ditalini pasta cooked according to package directions
- Carbohydrate 305.385044792656 g
- Cholesterol 807.8479122 mg
- Fat 76.6899197245251 g
- Fiber 2.68219786570209 g
- Protein 256.558881317927 g
- Saturated Fat 21.9186632387666 g
- Serving Size 1 1 Serving (2422g)
- Sodium 5500.78683927579 mg
- Sugar 302.702846926954 g
- Trans Fat 18.016926186172 g
- Calories 2997 calories
1. In a slow cooker, toss the steak, flour, salt, and pepper together until the meat is evenly coated. 2. Add the soup mix, beef broth, tomato paste, and Worcestershire sauce to the slow cooker. Cover and cook for 8 hours on low. 3. Remove the lid and stir in the noodles. Cook an additional 15-20 minutes, until the noodles are hot.
