Oven Fries
Fries made in the oven
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
vegetarian
pescatarian
- salt and pepper to taste
- olive oil
- 2 cloves garlic
- 1 tsp dried thyme
- 1/4 cup parmesan
- 4 yukon potatoes
- 1 tbls dried rosemary
- Carbohydrate 1.06946250058346 g
- Cholesterol 4.40000001264644 mg
- Fat 1.51795625399903 g
- Fiber 0.0756249976158142 g
- Protein 2.08769375552707 g
- Saturated Fat 0.878690002470785 g
- Serving Size 1 1 Serving (8g)
- Sodium 95.3309246988964 mg
- Sugar 0.993837502967647 g
- Trans Fat 0.095629062750026 g
- Calories 26 calories
Preheat oven to 450. Cut potatoes in half and then each half into half again, into wedges. Toss with olive oil and then with remaining ingredients. Lay potatoes out in a single layer on a cookie sheet lined with parchment paper. Bake 30 to 40 minutes.
