Daliya Bread

Soak Daliya(Broken wheat) in sufficient recipe water for 30 minutes. Add Fresh / Dry yeast in a bowl and pour half Luke warm water and sugar stir and rest aside. Take another bowl and add the remaining water and stir entire salt. Sieve Flour twice and arrange in a large bowl. Add Both the solutions to Flour and soaked broken wheat combine all the ingredients to form a rough dough. Pull the dough out to a Clean marble or granite table space and knead. Add Margarine and continue kneading to form a soft and smooth dough. Round the dough and let it rest covered for 45min - 60 min. While on rest the dough rises twice the volume, tap the dough and remove the gases to re-knead for second rest. Weigh the dough to 450gm and round this again. After 5 minutes tap the dough with your palm to release most of the gases and pull this to a rectangle sheet, close both the ends inside and roll the dough as Swiss roll pattern. Take a Bread mold and grease the inside lightly with oil or butter. arrange the rolled dough inside the bread mold, seam side touching the base of the mold. leave it to proof for 45min or until the dough is risen up to ¾ the height of bread mold. Arrange the risen dough bread mold into preheated baking oven temperature of 200°C, Bake for 30-35 minutes or until golden brown crust color is achieved. Remove from the Oven and release the bread out from the mold immediately. Cool completely before slicing & serving.