Crack
Served at Grandma's 90th Birthday Party. She couldn't eat them, but everyone else loved them.
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 20
white meat free
gluten free
red meat free
shellfish free
vegetarian
pescatarian
- 1 tbs garlic powder
- .3 cup olive oil
- 1 1 oz package of ranch dip mix
- 1 tbsp dill, dried
- 2 16 oz bags cheddar cheese crackers bite sized
- Carbohydrate 0.479167500972155 g
- Cholesterol 0 mg
- Fat 0.858993001131494 g
- Fiber 0.108044999818663 g
- Protein 0.120897000245281 g
- Saturated Fat 0.114711300148327 g
- Serving Size 1 1 Serving (2g)
- Sodium 0.188400000370008 mg
- Sugar 0.371122501153492 g
- Trans Fat 0.0335793000515739 g
- Calories 10 calories
Mix first 4 ingredients and pour over #5. Toss to coat. Place on two sheet pans and bake for 30 minutes at 300.
