Shrimp and Sausage Gumbo
Try this Shrimp and Sausage Gumbo recipe, or contribute your own.
- Preparing Time: 35 minutes
- Total Time: 6 hours and 25 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
contains fish
dairy free
- 1 large onion chopped
- 4 cloves garlic chopped
- 3 bay leaves
- 1 bunch green onions sliced
- 1/2 c flour
- 1 lb andouille sausage sliced
- 1 can diced tomatoes 14.5 oz
- 1 large green bell pepper chopped
- 2 celery ribs chopped
- 2 t creole seasoning
- 1/2 t dried thyme
- 4 c chicken broth
- 3 lbs unpeeled large raw shrimp peeled and divined
- 1/2 c fresh parsley
- Carbohydrate 24.7065565523811 g
- Cholesterol 667.764417733333 mg
- Fat 143.790159508174 g
- Fiber 3.07981407426156 g
- Protein 167.553023683633 g
- Saturated Fat 42.0045406469758 g
- Serving Size 1 1 Serving (1285g)
- Sodium 1069.12889790942 mg
- Sugar 21.6267424781195 g
- Trans Fat 12.4290168059639 g
- Calories 2104 calories
1. Preheat oven to 400°. Sprinkle flour in a 9 inch cast iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Remove and cool 10 minutes. 2. Meanwhile, cook sausage in a dutch oven over medium heat for about 5 to 8 minutes or until brown. Drain. Place sausage in a 6 qt slow cooker, add tomatoes and next 7 ingredients. 3. Whisk together browned flour and broth until smooth. Pour into slow cooker and cover and cook on HIGH for 5 to 6 hours. 4. Stir in shrimp, green onions and parsley. Cover and cook on HIGH for 30 minutes, stirring once. Remove bay leaves prior to serving. Serve with white rice mixed with fresh flat leaf parsley.
