Baked Asparagus with Balsamic Butter
Try this Baked Asparagus with Balsamic Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 teaspoons balsamic vinegar
- 2-3 bunches asparagus washed and trimmed
- 4 tablespoons butter browned
- Carbohydrate 6.8480075129643 g
- Cholesterol 30.503125013081 mg
- Fat 15.1344812597466 g
- Fiber 1.89000000383451 g
- Protein 3.28357875644257 g
- Saturated Fat 7.78661500378559 g
- Serving Size 1 1 Serving (146g)
- Sodium 108.377143279636 mg
- Sugar 4.95800750912979 g
- Trans Fat 1.01414125069965 g
- Calories 167 calories
Roast Asparagus coated with olive oil, salt and pepper in shallow pan at 400 degrees until done Meanwhile, brown butter in sauce pan, add, soy and vinegar Pour over asparagus at serving
