Chicken Sekuwa
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 teaspoon black pepper
- 1 teaspoon chili paste
- 1 tablespoon garlic paste
- 1.5 teaspoon salt
- 1/2 teaspoon turmeric powder
- 2 teaspoon lime juice
- 1 lb chicken breast
- 1 tablespoon ginger paste
- 1/2 teaspoon timur (sichuan pepper)
- 1/3 up plain yogurt
- 1 teaspoon fenugreek leaves
- 2 teaspoon cumin/coriander powder or meat masala
- 2 teaspoon mustard or vegetable oil
- 3 metal skewers or wooden skewers
- Carbohydrate 5.7341250064389 g
- Cholesterol 290.2991168 mg
- Fat 42.1776313084986 g
- Fiber 0.697562498703972 g
- Protein 95.3996291462377 g
- Saturated Fat 12.1240905420386 g
- Serving Size 1 1 recipe (482g)
- Sodium 300.219318104157 mg
- Sugar 5.03656250773492 g
- Trans Fat 3.73887303038317 g
- Calories 805 calories
Cut the chicken into medium cube size pieces .For the marinating sauce, blend all the above mentioned ingredients (yogurt, salt, cumin/coriander powder, ginger/garlic paste, turmeric powder , chili paste, fenugreek leaves and Timur ) except for lime juice, black pepper and mustard oil.Pour the marinating sauce over the meat and mix it well. Marinate it for at least 4 hours ( I let it sit for overnight if i have time and patience :D )Add the black pepper, lime juice and mustard oil when the meat is ready to be grilled.If you are using a wooden skewers , soak it in water for 20 min before using it. This will prevent the skewers from burning while put on grill. I prefer using metal skewers because its easy to use and don't have to worry about it getting burned.Oil your metal skewer and pierce the chicken cubes into the skewers ( shown in above picture), do not tightly pack the chicken cubes. It needs to be cooked evenly.Grill the skewers over medium heat for 5-8 min basting with oil while turning sides.When ready garnish with some cilantro, lemon and onions.
