Pasta e Fagioli
Try this Pasta e Fagioli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 pound ground beef
- 1 1/2 teaspoons salt
- 2 cloves garlic minced
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1 tablespoon white vinegar
- 1 teaspoon basil
- 3 stalks celery
- 1 large carrot
- 1 small onion
- 1 15 ounce can tomato sauce
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can red kidney beans with liquid
- 1 15 ounce can great northern beans with liquid
- 1 12 ounce bottle v-8 juice
- 1/2 package ditali pasta cooked and drained
- Carbohydrate 24.8533150320538 g
- Cholesterol 308.4428116 mg
- Fat 68.6587363974359 g
- Fiber 6.44359073861211 g
- Protein 87.8129480253077 g
- Saturated Fat 26.762689122918 g
- Serving Size 1 1 Serving (782g)
- Sodium 451.87649625141 mg
- Sugar 18.4097242934417 g
- Trans Fat 9.87040374800253 g
- Calories 1089 calories
Cook pasta in boiling salted water for 10 mins Brown and drain ground beef with onion. Add carrot, celery and garlic, saute 10 mins Add remaining ingredients and simmer 1 hour Add pasta
