brioche
brioche bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 120 ml milk
- 120 gram sugar
- 1080 gram strong flour
- 600 gram whole eggs
- 120 gram yeast
- 300 gram butter unsalted
- Carbohydrate 487.632 g
- Cholesterol 2860.5 mg
- Fat 187.737 g
- Fiber 19.4400004863739 g
- Protein 137.577 g
- Saturated Fat 96.6288 g
- Serving Size 1 1 Serving (1167g)
- Sodium 885.3 mg
- Sugar 468.191999513626 g
- Trans Fat 20.6376 g
- Calories 4194 calories
mix yeast in slightly warmed milk then add sugar and salt whisk egg into mixture above make a well in flour and mix the milk into the flour. soften the butter and beat well to form a smooth toughened dough allow to ferment for 1 hr or till double size lightly grease pastry pans, place dough in mould, only filling half mould up. allow to prove until mould is filled up in humid place bake at 230 for 10 minutes
