Potatoe Patty Cakes
A note from BigOven: You're using an outdated version of the BigOven iPad app. Upgrade to the all-new universal app by looking for BigOven in the App Store today! This outdated legacy app will be going away by February 28, 2017, as we focus our efforts on the universal app that runs on iPhone and iPad. Don't worry, all your BigOven information transfers instantly to the new app when you sign in.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1/4 cup olive oil
- parsley
- 1/2 cups breadcrumbs
- 1 cup parmeasan and romano mix
- Carbohydrate 81.5968782227192 g
- Cholesterol 0 mg
- Fat 19.5582164111784 g
- Fiber 5.55052415329409 g
- Protein 15.411471753409 g
- Saturated Fat 3.2318609697706 g
- Serving Size 1 1 Serving (141g)
- Sodium 828.773440923391 mg
- Sugar 76.0463540694251 g
- Trans Fat 1.53823432669316 g
- Calories 567 calories
Mix eggs into potatoes. Mix in olive oil and cheeses. Use ice cream scooper for even size patties. Fry in about 1/4 inch olive oil till golden brown on each side. Can serve with Marinara sauce.
