this pancake recipe is by far the best i have ever tried, i have adjusted a bit over the years untill i perfected it, its so good we have used it on our restaurant for the past 7 years and is a big hit.

Preparing Time: 30 minutes
Total Time: 20 minutes
Served Person: 16

breakfast desserts kid friendly meatless milk american vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

5 cups sugar
12 large eggs
10 pounds flour
2 1/2 ounces salt
3 ounces baking soda
6 ounces baking powder
1/2 cup salad oil
1 galon milk
1/2 galon buttermilk

Carbohydrate 405.576596520154 g
Cholesterol 793.43125 mg
Fat 23.7660756620833 g
Fiber 7.68811851008787 g
Protein 53.0128840786988 g
Saturated Fat 6.44024693135417 g
Serving Size 1 1 Dozen (670g)
Sodium 1748.6773766427 mg
Sugar 397.888478010066 g
Trans Fat 4.15965345989583 g
Calories 2048 calories

breakfast

combine and mix all powders (flour,salt,baking powder,baking soda,sugar) on a separate container mix eggs and oil pour on to the flour mix and add the butermilk and regular milk, mix until smooth, portion and stored in fridge.

Buttermilk Pankcakes

Ingredients

Nutrition facts