Guacamole
I love Guacamole. You think I could spell it better since I like it so much. Thank goodness for spell check! The lime juice helps keep things from turning black and gives it great flavor so don't omit it.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
avocado avocado
guacamole
mexican
mexican side dish
condiment
dip
avacados
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 3 cloves garlic minced
- 1 lime
- 2 ripe avocados
- 1 teaspoon franks red hot sauce
- Carbohydrate 11.1025125 g
- Cholesterol 0 mg
- Fat 14.7823975 g
- Fiber 7.25327479831874 g
- Protein 2.2763425 g
- Saturated Fat 2.1429285 g
- Serving Size 1 1 Serving (121g)
- Sodium 77.56575 mg
- Sugar 3.84923770168126 g
- Trans Fat 0.945493500000001 g
- Calories 169 calories
Remove the meat from the two avocados and place in medium size ceramic bowl. Add the garlic, the hot sauce and the juice of ½ of the Lime. Mash together with fork until slightly creamy but still chunky. Add salt and pepper to taste. If you like it a little spicier, add a bit more hot sauce. Serve as a side like a condiment or with your favorite tortilla chips.
