Seasoned Spinach
Try this Seasoned Spinach recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon minced garlic
- 1 bunch spinach
- 1 teaspoon sesame oil
- 1 teaspoon ground sesame
- Carbohydrate 1.10718 g
- Cholesterol 0 mg
- Fat 4.5335 g
- Fiber 0.168799999713898 g
- Protein 0.32108 g
- Saturated Fat 0.644642 g
- Serving Size 1 1 Serving (13g)
- Sodium 295.111 mg
- Sugar 0.938380000286102 g
- Trans Fat 0.209828 g
- Calories 45 calories
Rinse, trim off the roots, rinse it under water 3 times. Pour water into a pot and boil it. When it boils, blanch spinach with salt for a few minutes. Rinse it with water and drain by squeezing. Cut spinach into proper length. Add spinach and all ingredients in a bowl.
