Hash Brown Cheese Casserole
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
contains red meat
dairy free
- salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 20 oz bag simply potaoes
- 1/2 diced onion
- 1 pound sausage
- 2 strips of bacon
- 1 cubed ham steak
- Carbohydrate 9.90586666666667 g
- Cholesterol 54.6933333333333 mg
- Fat 22.4682666666667 g
- Fiber 0 g
- Protein 13.868 g
- Saturated Fat 11.2339466666667 g
- Serving Size 1 1 Serving (165g)
- Sodium 1241.62676215278 mg
- Sugar 9.90586666666667 g
- Trans Fat 2.2106 g
- Calories 297 calories
Fry sausage and bacon in a pan and drain grease. Mix all ingredients together in a large casserole dish. Bake in oven on 350 degrees for about 45 minutes or until hash browns crisp alittle.
