Raspberry-Oatmeal Muffins with Orange Glaze
Try this Raspberry-Oatmeal Muffins with Orange Glaze recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup packed brown sugar
- glaze
- 1/4 teaspoon baking soda
- 1 cup flour
- 1/2 cup wheat germ
- 1 egg, large
- 3 tablespoons confectioners sugar
- 1/2 cup rolled old-fashioned oats
- 1 cup fat free vanilla yogurt
- 1/4 cup butter melted & cooled
- 1 tablespoon orange zest grated
- 1 cup raspberries fresh or unthawed frozen
- 1 tablespoon orange juice
- Carbohydrate 27.4113487504441 g
- Cholesterol 20.6076389012922 mg
- Fat 7.92173417158424 g
- Fiber 0.880326388860006 g
- Protein 0.733671180522201 g
- Saturated Fat 4.91888753776772 g
- Serving Size 1 1 Serving (69g)
- Sodium 64.5022777982081 mg
- Sugar 26.5310223615841 g
- Trans Fat 0.569656111458994 g
- Calories 178 calories
*Preheat oven to 400 1. Line 12 muffin cups, spray liners with nonstick spray. 2. Whisk together flour, oats, wheat germ, brown sugar, baking powder, baking soda & salt in large bowl. 3. Whisk yogurt, butter, egg & orange zest in another bowl until smooth. 4. Add yogurt mix to flour mix, stirring just until blended. Gently fold in raspberries. 5. Spoon batter in cups ~2/3 full. Bake ~20 mins or til toothpick comes out clean. Remove muffins from pan and cool on a rack. 6. Glaze: whisk confectioners sugar & oj in small bowl until smooth. With spoon, drizzle glaze over top of cooled muffins. Let stand until glaze sets, 10 mins.
