Sausage Egg & Biscuit Bake
Breakfast in square copper pan
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs beaten
- 1/2 cup cheddar cheese shredded
- 32 tater tots
- 8 sausage patties, small
- 1 pkg 8 refrigerated biscuits
- Carbohydrate 4.86316000014283 g
- Cholesterol 17.7800000117166 mg
- Fat 5.23688000369797 g
- Fiber 0 g
- Protein 6.5306000027785 g
- Saturated Fat 3.32118400235358 g
- Serving Size 1 1 Serving (111g)
- Sodium 184.872000069295 mg
- Sugar 4.86316000014283 g
- Trans Fat 0.270480000191371 g
- Calories 92 calories
Spread tater tots in bottom of square pan Add beaten egg, sausage and sprinkle evenly with cheese Top with biscuits and bake in 400 deg oven until biscuits are brown and eggs are set, about 10-12 mins
