Snickerdoodle Bread
Try this Snickerdoodle Bread recipe, or contribute your own.
- Preparing Time: 22 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 2 cups sugar
- 1 cup butter softened
- 2 1/2 cups flour
- 1 tsp. vanilla
- 2 tsp. baking powder
- 3 tb sugar
- 2 tsp. cinnamon
- 1/2 sp. salt
- 3/4 up sour cream
- 1 pkg. hershey's cinnamon chips
- 3 tsp. cinnamon
- Carbohydrate 41.1496116650909 g
- Cholesterol 50.9283333732652 mg
- Fat 18.8954753486063 g
- Fiber 0.690299980163574 g
- Protein 2.00213033239958 g
- Saturated Fat 11.9559596763423 g
- Serving Size 1 1 Serving (147g)
- Sodium 12395.4273342815 mg
- Sugar 40.4593116849273 g
- Trans Fat 1.32049770107466 g
- Calories 334 calories
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan.
