Tomato Bisque
Try this Tomato Bisque recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 64
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 5 pounds bacon chopped
- 12 spanish onions medium dice
- 1 cup garlic minced
- 6 cans tomato strips
- 4 quarts heavy cream
- 8 quarts chicken stock
- 2 pounds goat cheese
- 2.2 pounds parmesan-regiano grated
- 6 ounces salt
- 3 bunches thyme chopped
- Carbohydrate 12.5165825000249 g
- Cholesterol 83.2526562472922 mg
- Fat 34.1091553567659 g
- Fiber 0.394725007958802 g
- Protein 14.1879043905156 g
- Saturated Fat 15.8715355348268 g
- Serving Size 1 1 Serving (360g)
- Sodium 1753.97407143273 mg
- Sugar 12.1218574920661 g
- Trans Fat 2.77667563197401 g
- Calories 414 calories
Cover the bottom of stock pot with blended oil, add the bacon, then turn on flame to medium. Cook bacon until bacon fat renders out and the bacon begins to get crispy. Add the onions, garlic, and salt. Sweat until the onions are soft. Add the tomato strips, chicken stock and heavy cream and bring to a simmer. Add in the goat cheese, parmesen and the thyme. Blend with the immersion blender. Simmer for 30 minutes more. Finish by blending in the vita-mix blender.
