Broccoli Casserole
Try this Broccoli Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 1 cup mayonnaise
- 1 medium onion
- 1/2 stick butter
- 1 cup cheddar cheese
- 1 can cream of mushroom soup
- 2 boxes broccoli fozen
- 1/2 pack stovetop stuffing mix
- Carbohydrate 23.6737740186735 g
- Cholesterol 1190.07500018818 mg
- Fat 188.412060103729 g
- Fiber 0.241870003831615 g
- Protein 59.9494600290023 g
- Saturated Fat 75.06240623368 g
- Serving Size 1 1 Serving (629g)
- Sodium 3337.96440230994 mg
- Sugar 23.4319040148418 g
- Trans Fat 75.7659008585184 g
- Calories 2025 calories
1) Cook & drain broccoli 2) Combine soup,mayo, eggs, onion and add to broccoli 3) Put in casserole dish, sprinkle with cheese 4) Heat butter, add to stuffing, pour on top and bake at 350° for 45 minutes.
